![]() Claire Hopkins, an ear, nose, and throat surgeon who campaigned to have anosmia recognized as a symptom of COVID-19 in the United Kingdom, said that 10 percent of patients continue to suffer from a loss of smell. This unsettling loss or distortion is temporary for most, with the majority of patients regaining their senses within weeks of recovering from the disease. In others, the dysfunction eventually manifests as warped senses of smell and taste (parosmia and parageusia, respectively), rendering previously familiar scents and flavors rancid, like being assaulted with the overwhelming stench of rot, feces, and chemicals. In many cases, patients cannot perceive smells (known as anosmia) - and with it the nuances of flavor inextricable from aroma - or any kind of taste (ageusia). Since the early onset of the coronavirus pandemic, the loss or distortion of smell and taste have emerged as one of the telltale symptoms of COVID-19, with an estimated 86 percent of mild cases displaying signs of olfactory dysfunction.
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